Tai Er Menu Singapore (太 二 酸菜 鱼)With Prices
Tai Er is a symbol of classy Sichuan cuisine with over 300 branches worldwide (including 4 outlets in Singapore). If you are craving for classy sauerkraut fish or something special then Tai Er Menu Singapore should be your center of attention. You can get different rice and vegetarian option along with unique fish dishes for a remarkable dining experience.
After eating food from Tai Er Singapore Menu you can opt for different desserts offered in all Tai Er Jem, Tai Er Jewel, Tai Er Suntec, and newly opened Tai Er 313 Somerset. These locations are easily accessible from everywhere in Singapore using public transport. Explore the Tai Er new menu there in this post.
(太二酸菜鱼 menu) Tai Er Menu 2023
Following is the Tai Er Menu along with prices:
| Item | Price |
|---|---|
| Chinese Saukeraut Fish 酸菜鱼 | S$48 ~ For 1 to 2 Persons S$68 ~ For 3 to 4 Persons S$88 ~ For 5 Persons |
| Poached Sliced Beef In Hot Chilli Oil 辣椒油牛肉片 | S$26 |
| Abalone & Shrimp In Spicy Sauce 辣酱鲍鱼虾 | S$12 |
| Fried Crispy Prawn Topped With Mustard 芥末脆皮虾 | S$13 |
| Seaweed Roll With Salted Egg Yolk 咸蛋黄紫菜卷 | S$6 |
| Sichuan Wontons In Spicy Soup 四川麻辣汤馄饨 | S$10 |
| Chongqing Chicken Hot Pot 重庆鸡肉火锅 | S$22 |
| Mapo Tofu 麻婆豆腐 | S$16 |
| Kung Pao Chicken 宫保鸡丁 | S$16 |
| Sichuan Spicy Noodles 四川辣面 | S$12 |
| Steamed Rice 蒸米饭 | S$2 |
| Vegetable Stir-Fry 炒蔬菜 | S$10 |
| Egg Fried Rice 蛋炒饭 | S$8 |
| Chow Mein 炒面 | S$10 |
| Desserts 甜点 | S$6 to S$8 |
What To Order From Tai Er Menu?
If you are at Tai Er then you should definitely try our following specialties:
Chinese Sauerkraut Fish (酸菜鱼)
Chinese Sauerkraut Fish (Suan Cai Yu Singapore) is the signature dish of the restaurant. We make it with tilapia fish fillets by cooking it in a spicy and sour broth with Sichuan peppercorns, pickled cabbage, and chili peppers.
Poached Sliced Beef In Hot Chilli Oil (麻辣牛肉)
Poached Sliced Beef in Hot Chilli Oil is another classy Sichuan dish offered by us. We make it with tender beef slices by cooking it in a hot and spicy broth with Sichuan peppercorns and chili peppers.
Abalone & Shrimp In Spicy Sauce (鲍鱼虾滑)
Abalone and Shrimp in Spicy Sauce is a delicious and luxurious starter that we recommend. We make it with abalone, shrimp, and vegetables by cooking it in a spicy sauce.
Fried Crispy Prawn Topped With Mustard (芥末酥炸大虾)
Fried Crispy Prawn Topped with Mustard is a crispy and flavorful Tai Er dish. We make with large prawns that are coated in light butter and then fry it. They are then topped with a sweet and sour mustard sauce.
If you want to eat something spicy then must try the Chinese Sauerkraut Fish or the Poached Sliced Beef in Hot Chilli Oil. However, if you are craving a mild meal, then try to enjoy Abalone and Shrimp in Spicy Sauce or the Fried Crispy Prawn Topped with Mustard. Undoubtedly, no meal at Tai Er would be complete without dessert, so be sure to try something from it.
